Voila, Polselli Tipo Type 00 Flour, Soft Wheat, Pizza, Baking, Pasta, Italy

Born in Arce, in the province of Frosinone, in the first half of the twentieth century, from a small artisan reality, Polselli today is the protagonist in the quality milling sector. Guided by the entrepreneurial experience of a family that has now reached its fourth generation, the company works every day to satisfy the needs of consumers, with unique, natural and innovative products.

The values that have always distinguished Polselli have been quality, transparency and reliability. These principles translate into the use of only the highest quality wheat, combined with the concept of sustainability, an issue to which we are particularly attentive and which we examine daily through the selection of raw materials and the accurate control of the entire production process. Polselli is a company of people rather than products.

Commitment, dedication and passion over time have built a company based on a continuous study of consumer needs and the scrupulous selection of raw materials. Technology in support of nature and sustainability plays a crucial role, as Polselli selects, year after year, wheat of the highest quality in terms of quantity and quality of nutritional values such as proteins, thanks to consolidated relationships with farmers and constantly updated technological tools throughout the product chain.

Introducing Polselli's Voila, Tipo Type 00 Flour, a premium artisan flour milled in a small town south of Rome, Italy. This all-natural, unbleached, and non-GMO soft wheat flour is perfect for baking, pizza, and pasta. The unique characteristics of this flour make it a standout choice:

Sprinkling Flour: Voila flour gives pizzas a perfect golden finish, reducing powder and burning underneath and making the pizza dough less sticky. It is a unique flour that provides optimal browning, reduces dust, and minimizes tackiness during processing.

Table Flour: Voila is great for use as a table or dusting flour, formulated to reduce airborne particles. It can be used instead of regular flour or semolina, adding a more rustic, crunchy, and flavorful touch to your baked goods.

In essence, Polselli's Voila Tipo Type 00 Flour is a premium, artisanal product made with the top-quality grains, reflecting the company's commitment to quality, transparency, and sustainability. This flour is the result of an ancient artisan tradition, now embraced by a family-owned business in its fourth generation, dedicated to satisfying the evolving needs of modern consumers.

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