Premium Semolina Flour for Fresh Pasta Making

Caputo Semola - Double Milled Semolina flour serves as a high-gluten foundation for various culinary endeavors. Whether crafting traditional pasta, rustic bread, decadent desserts, or crispy coatings for fried delights, its distinctive texture and flavor elevate every dish. Caputo semolina flour undergoes a meticulous double milling process, ensuring a finely textured product. Made exclusively from all-natural durum wheat, it promises exceptional quality and flavor in every culinary creation.

To create the perfect homemade pasta, begin by forming a mound of semolina on a clean surface. Add eggs and salt into a well at the center, and gradually incorporate the flour into the eggs until a dough forms. Knead the dough for 8-10 minutes until it's smooth and elastic, then let it rest for 30 minutes to relax the gluten. Roll out the dough into thin sheets, cut it into desired shapes, and briefly let them dry. Boil the pasta in salted water for 2-4 minutes until it's al dente, then drain and serve with your favorite sauce.

For a classic semolina pudding, heat milk in a saucepan until almost boiling, then gradually whisk in semolina, stirring to avoid lumps. Cook over low heat, stirring constantly until thickened, about 8-10 minutes. Sweeten with sugar, add vanilla extract and a pinch of salt. Serve warm or chilled, optionally garnished with cinnamon, nutmeg, or dried fruits and nuts.

Caputo Flour has been the number one choice of the best pizza makers in Naples, the birthplace of the Neapolitan style pizza, for generations. Now, Caputo offers Semola di Grano Duro, a culinary essential perfect for baking. Originating in Naples, Italy, the family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924.

This additive-free durum wheat is finely ground with semola's signature yellowish tint and resistant and elastic gluten. Ideal for certain traditional pastas and breads, and wherever the distinctive color, texture, and flavor characteristics of semolina are desired. The all-natural ingredients and selected hard grain types are double-milled and carefully crafted to help you produce gourmet breads, pasta, and pizza crusts with a rustic, traditional taste and slightly sweet, rich flavor.

Different from Caputo's other flour types, semolina is more coarse in texture with a yellow buttery color and increased elasticity, ideal for fresh pasta. Comprised of high-quality proteins and gluten, this product also bakes specialty breads and pastries.

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