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Shop / carrington farms semolina flour
Durum Wheat Semolina Flour for Bread, Pizza and Pasta, 2.2 lbs
The Marche region of Italy is home to Paolo Mariani, who produces high-quality flours ideal for bread, pizza, fresh pasta, and pastry. Obtained from the best 100% Italian wheat varieties, his durum wheat semolina flour is perfect for bread and pasta.
Remilled durum wheat semolina, crafted through the wise blending of the finest hard durum wheat varieties, is the key ingredient. This semolina flour is ideal for creating the typical bread of Apulia, as well as pizza and fresh pasta.
Imported directly from Italy, this 100% Italian wheat product, known as "Semola rimacinata di grano duro," is a hard durum wheat semolina that is perfect for the production of dry pasta or as a complement to the traditional blend used for fresh pasta. The semolina is finely ground, allowing for the creation of soft and smooth doughs.
Whether you're baking bread, making pizza, or crafting fresh pasta, this high-quality flour from the Marche region of Italy is the perfect choice. Sourced from the best 100% Italian wheat varieties, the durum wheat semolina flour delivers exceptional results, making it a staple ingredient for any passionate home cook or professional chef.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| is_discontinued_by_manufacturer | No | ||||
| product_dimensions | 4.33 x 2.36 x 6.3 inches; 2.2 Pounds | ||||
| item_model_number | PM299 | ||||
| manufacturer | Molino Paolo Mariani | ||||
| best_sellers_rank | #243,447 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #1,507 in Wheat Flours & Meals | ||||
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