Semolina Flour, 2lb, for Pasta, Pizza, and Bread, All Natural, Non-GMO, Batch Tested, by PuroRaw

Product Description:

Cassava Flour, Chickpea Flour, Tapioca Starch, Almond Flour, and Arrowroot Powder are now available to add to your cart. Customers have provided their reviews, rating them 3.6, 4.2, 4.7, 4.6, and 4.7 out of 5 stars, respectively. The prices for these products range from $8.78 to $13.87 for 32oz or 16oz packages, originating from the USA and Thailand.

Semolina flour, made by milling durum wheat kernels into a fine powder, is a fantastic ingredient to keep in your kitchen. This flour, with its high protein and gluten content, lends a characteristic crispiness, dough texture, and yellow color to your baked goods. Semolina flour is suitable for many diets, as it is soy-free, nut-free, kosher, vegan, all-natural, and non-GMO.

Baking with semolina flour is a great way to make the tastiest pizza crusts, pastas, and breads. To create the most delicious homemade pasta, semolina flour is the perfect choice. The dough made from this flour has just the right amount of elasticity and plasticity, allowing it to stretch without tearing and hold its shape beautifully during cooking.

Semolina flour is a versatile ingredient that can be used to make a variety of pasta dishes, including lasagna, ravioli, penne, fettuccini, spaghetti, and ziti. Additionally, it makes a fantastic pizza crust when mixed with all-purpose or bread flour, resulting in a thin and crispy texture that satisfies the craving for delicious pizza.

Whether you're looking to bake, cook, or make homemade pasta, semolina flour is a must-have ingredient in your kitchen. Its unique properties and high-quality characteristics make it an excellent choice for a wide range of culinary applications, ensuring you can create mouthwatering dishes with ease.

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