Antico Molino Caputo Reground Semolina Flour - Pack 4

From the manufacturer, Antimo Caputo Semolina Flour - Double Milled:

Semolina flour serves as a high-gluten foundation for various culinary endeavors. Its distinctive texture and flavor elevate every dish, whether crafting traditional pasta, rustic bread, decadent desserts, or crispy coatings for fried delights. Caputo semolina flour undergoes a meticulous double milling process, ensuring a finely textured product. Made exclusively from all-natural durum wheat, it promises exceptional quality and flavor in every culinary creation.

The Perfect Homemade Pasta Recipe: Method: Begin by creating a mound of semolina on a clean surface. Add eggs and salt into a well at the center. Gradually incorporate the flour into the eggs until a dough forms. Knead the dough for 8-10 minutes until it's smooth and elastic, then let it rest for 30 minutes to relax the gluten. Roll out the dough into thin sheets, cut it into desired shapes, and briefly let them dry. Boil the pasta in salted water for 2-4 minutes until it's al dente. Drain and serve with your favorite sauce.

Ingredients: - 2 cups semolina flour - 2 large eggs - 1/2 teaspoon salt - Water, as needed

Classic Semolina Pudding: Method: In a saucepan, heat milk until almost boiling, then gradually whisk in semolina, stirring to avoid lumps. Cook over low heat, stirring constantly until thickened, about 8-10 minutes. Sweeten with sugar, add vanilla extract and a pinch of salt. Serve warm or chilled, optionally garnished with cinnamon, nutmeg, or dried fruits and nuts. Enjoy this comforting Semolina Pudding!

Ingredients: - 1/2 cup semolina - 3 cups milk - 1/4 cup sugar (adjust to taste) - 1 teaspoon vanilla extract - Pinch of salt - Optional toppings: cinnamon powder, nutmeg, dried fruits, or nuts

How it's made: We carefully select the best wheat varieties from around the world. Every variety undergoes rigorous analyses, so that the production complies with the highest standards of quality and safety. Per the ancient art of milling, we grind our wheat slowly which allows us to produce high-quality flours that preserve the proteins, starches, and authenticity of the wheat's natural flavor. Through our slow grinding process and our knowledge of how to select the different varieties of wheat, we offer natural products to the market that don't contain any additives and only contain 1 ingredient: wheat. We perform daily tests on gluten quality, protein quality, water absorption %, dough resistance, dough extensibility, range of granulation size, dough strength, sugar content, enzyme concentration, and taste.

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