Molino Grassi Organic Durum Wheat Semolina Flour - 2.2 lb (2 Pack)

Molino Grassi's Organic Semolina Flour is the perfect ingredient for all your baking needs. Crafted exclusively from 100% hard durum wheat, this flour is ideal for creating fresh pasta, pizza dough, and artisanal breads. The unique flavor and texture of the hard durum wheat results in an exceptionally golden crust and a distinctly yellow pasta.

Each 2-2.2 lb bag of Molino Grassi Organic Durum Wheat Semolina Flour is carefully imported from Italy, ensuring the highest quality and authenticity. The coarse semolina structure is perfectly suited for producing tender, al dente pasta, as well as crisp pizza crusts and crusty loaves of bread.

With a humidity level of 15.50%, this semolina flour is meticulously balanced to maintain its optimal performance and consistency throughout the baking process. Whether you're a seasoned home chef or a passionate home baker, Molino Grassi's Organic Semolina Flour is an essential ingredient for achieving professional-grade results in your kitchen.

The superior quality of this semolina flour is a testament to Molino Grassi's commitment to organic and non-GMO farming practices. By using only the finest hard durum wheat, the company ensures that each batch of flour delivers exceptional flavor and texture, making it an indispensable choice for discerning home bakers and culinary enthusiasts.

In summary, Molino Grassi's Organic Semolina Flour is a versatile and high-quality baking ingredient that elevates every dish it's used in. With its perfect balance of coarseness, humidity, and pure, unadulterated durum wheat, this flour is a must-have for anyone who values authentic, flavorful, and visually stunning baked goods.

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