Classica, Tipo 00 Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta and More, All Natural

An Ancient Artisan Tradition: The Story of Polselli Flours

Polselli, a brand rooted in an artisanal legacy, was born in Arce, in the province of Frosinone, Italy, during the first half of the 20th century. From a small workshop, this company has evolved to become a protagonist in the quality milling sector, guided by the entrepreneurial spirit of a family now in its fourth generation.

Quality, Transparency, Reliability: The Core Values

The values that have always distinguished Polselli are quality, transparency, and reliability. These principles are reflected in the use of only the highest-quality wheat, combined with a steadfast commitment to sustainability. The company's diligent selection of raw materials and meticulous control of the entire production process ensure that these values are upheld.

Technology in Harmony with Nature and Sustainability

Polselli's approach is rooted in a continuous study of consumer needs and a scrupulous selection of raw materials. By leveraging technology in support of nature and sustainability, the company selects the finest wheat, year after year, ensuring optimal nutritional values such as protein content.

Polselli Lab: A Hub for Innovation

Polselli Lab is a space where the company's flours can be tested, and where research is conducted to develop increasingly innovative products and recipes. Collaborating with industry-leading professionals, Polselli is committed to responding to the evolving demands of nutritional science and the discerning palates of customers seeking excellence.

Crafting Authentic Culinary Experiences

Through a steadfast dedication to seasonality and bio-sustainability, Polselli ensures that its flours, though seemingly simple, serve as the foundation for creating breads, pizzas, and desserts that become true taste experiences, leaving a lasting impression on the hearts of consumers.

The Polselli Blends: A Synthesis of Experience and Innovation

The recipe for Polselli's flours is a synthesis of time-honored knowledge and technological advancement. This amalgamation of 22 different crop varieties, milled with precision to extract the heart of the grain, results in an ingredient that facilitates processing and enhances the traditional Neapolitan recipe.

Polselli Classica 00: A Genuine, Natural Masterpiece

Polselli Classica 00 is a flour born in the small workshops of Neapolitan master pizza makers, a family treasure shared over time with the company. It is a genuine, natural product, milled in purity and free from any additives or enzymes, respecting the characteristics prescribed by the Neapolitan Pizza disciplinary.

A Global Culinary Influence

Polselli's premium type 00 flours are used by the best bakers, pizzamakers, and pastry chefs around the world, in over 35 countries. These flours, with their distinct levels of protein, gluten, and absorption rates, are crafted to provide the perfect texture and flavor for a wide range of culinary applications.

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