Semolina Pasta Flour for Bob's Red Mill - 24 oz

Bob's Red Mill Semolina Pasta Flour - 24 oz.

Bob's Red Mill's semolina pasta flour is a high-quality, versatile product that can be used to create a variety of delicious homemade pasta dishes. This 24-ounce package contains finely ground durum wheat semolina, a key ingredient in traditional Italian pasta.

Semolina is a coarse-ground flour made from hard durum wheat. It has a higher gluten content than all-purpose flour, which gives pasta made with it a firmer, more toothsome texture. The semolina in this flour is expertly milled to a fine, consistent texture, ensuring that it blends seamlessly into your pasta dough.

Using this semolina pasta flour, you can make a wide range of pasta shapes, from classic spaghetti and fettuccine to filled pastas like ravioli and tortellini. The flour's high gluten content also makes it ideal for creating egg-based pasta doughs, which have an even richer, more substantial mouthfeel.

In addition to its excellent performance in pasta making, this semolina flour can also be used for other baking applications. It can be incorporated into breads, pizza crusts, and even used as a coating for fried or baked foods to add a satisfying crunch.

Bob's Red Mill is known for its commitment to quality, and this semolina pasta flour is no exception. The company sources its durum wheat from the finest growing regions, ensuring that each batch is of the highest caliber. The flour is then carefully milled using traditional stone grinding methods, preserving the natural nutrients and flavor of the wheat.

Whether you're an experienced pasta maker or new to homemade pasta, Bob's Red Mill Semolina Pasta Flour is an essential ingredient to have in your kitchen. With its superior quality and versatility, it's the perfect choice for creating delicious, authentic Italian-style pasta dishes in your own home.

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