Antimo Caputo Semolina Flour - 2 Pack, 2.2 LB Each, Bulk Italian Durum Semola Flour, Natural Pasta Dough

Antimo Caputo Semola: Elevating Culinary Masterpieces

Caputo Semola - Double Milled Semolina flour serves as a high-gluten foundation, elevating a wide array of culinary creations. Whether you're crafting traditional pasta, rustic bread, decadent desserts, or crispy coatings for fried delights, its distinctive texture and flavor will elevate every dish.

Meticulously Double Milled for Exceptional Quality Caputo semolina flour undergoes a meticulous double milling process, ensuring a finely textured product. Made exclusively from all-natural durum wheat, it promises exceptional quality and flavor in every culinary creation.

The Perfect Homemade Pasta Recipe Begin by creating a mound of semolina on a clean surface. Add eggs and salt into a well at the center. Gradually incorporate the flour into the eggs until a dough forms. Knead the dough for 8-10 minutes until it's smooth and elastic, then let it rest for 30 minutes to relax the gluten. Roll out the dough into thin sheets, cut it into desired shapes, and briefly let them dry. Boil the pasta in salted water for 2-4 minutes until it's al dente. Drain and serve with your favorite sauce.

Indulge in Classic Semolina Pudding In a saucepan, heat milk until almost boiling, then gradually whisk in semolina, stirring to avoid lumps. Cook over low heat, stirring constantly until thickened, about 8-10 minutes. Sweeten with sugar, add vanilla extract and a pinch of salt. Serve warm or chilled, optionally garnished with cinnamon, nutmeg, or dried fruits and nuts. Enjoy this comforting Semolina Pudding!

Rigorous Quality and Craftsmanship PRODUCT OF ITALY: For generations, Caputo Flour has been the number one choice of the best pizza makers in Naples, the birthplace of the Neapolitan style pizza. Now, for those who pursue the highest quality ingredients for their recipes, Caputo offers Semola di Grano Duro.

PROFESSIONAL FLOUR: Caputo Semolina is 100% all natural flour, a culinary essential perfect for baking. Originating in Naples, Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924.

This additive-free durum wheat is finely ground with semola's signature yellowish tint and resistant and elastic gluten. Ideal for certain traditional pastas and breads, and wherever the distinctive color, texture, and flavor characteristics of semolina are desired. Ideal for long rise dough, this flour is comprised of very high-quality proteins and gluten. Rinforzata means "reinforced" because of the higher protein level which makes this product ideal for certain pastry, specialty breads, and pizza.

A Diverse Ingredient for Gourmet Creations Our all-natural ingredients and selected hard grain types are double milled and carefully crafted to help you produce gourmet breads, pasta, and pizza crusts with a rustic, traditional taste and slightly sweet, rich flavor.

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