Fine Semolina Flour, 2lbs / 32oz, for Pasta, Pizza, Cake, and Bread

Semolina, a fine pasta flour and pizza flour, is ground from 100% all-natural Durum wheat. This is the semolina flour you're looking for to make traditional and Italian baking and cooking, such as pizza and pasta.

Compared to regular all-purpose flour, semolina flour has a higher gluten content. This results in a soft dough with greater elasticity, making it easy to shape, mold, and stretch without breaking. You can easily make all your favorite pasta shapes fresh at home.

Adding semolina flour to pizza dough gives your pizza a more authentic Italian flavor, with a delicious crunchy crust and a mouthwatering rustic look to create the very finest pizza.

Semolina flour has a yellow, buttery color, as well as a rich flavor and slightly sweet taste that you'll want to infuse into all your homemade baked goods.

Semolina flour is prized in both Italian and Middle Eastern cuisine. Use this fantastic, extra fancy durum flour for pizza, pasta, couscous, bread, and any other baked delicacies you wish to enhance with the semolina experience.

Dark Rye Flour • 4.7 out of 5 stars, 2,444 reviews • $9.94

Cornmeal • 4.5 out of 5 stars, 334 reviews • $8.99

Almond Flour • 4.7 out of 5 stars, 186 reviews • $11.99

Tapioca Flour • 4.6 out of 5 stars, 782 reviews • $8.49

Chickpea Flour • 4.2 out of 5 stars, 781 reviews • $9.99

All products are available in 32oz sizes, except for the Tapioca Flour, which is 16oz. All products are of USA origin.

Add Dark Rye Flour to Cart Add Cornmeal to Cart Add Almond Flour to Cart Add Tapioca Flour to Cart Add Chickpea Flour to Cart

product information: