Fine Ground Semolina Rimachinata for Fresh Pasta, Bread, Grano Duro - 11 lbs (5 kg), Product of Italy

An ancient artisan tradition, Polselli was born in Arce, in the province of Frosinone, in the first half of the twentieth century, from a small artisan reality. Today, Polselli is the protagonist in the quality milling sector, guided by the entrepreneurial experience of a family that has now reached its fourth generation, working tirelessly to satisfy the needs of consumers with unique, natural and innovative products.

Quality, transparency, and reliability have always been the values that distinguish Polselli. These principles translate into the use of only the highest quality wheat, combined with a strong focus on sustainability - an issue the company examines daily through the selection of raw materials and the accurate control of the entire production process. Polselli is a company of people rather than products, built on a foundation of commitment, dedication, and passion.

Over time, Polselli has continuously studied consumer needs and scrupulously selected raw materials, leveraging technology in support of nature and sustainability. The company selects, year after year, wheat of the highest quality in terms of quantity and quality of nutritional values such as proteins, thanks to consolidated relationships with farmers and constantly updated technological tools throughout the product chain.

Polselli's passion for Neapolitan Pizza flour extends to its semolina rimacinata (double ground) durum wheat flour, which boasts a very soft and fine texture, a signature yellowish tint, and resistant, elastic gluten - making it ideal for all extruded pastas and breads, or wherever the characteristics of semolina are desired. In bread making, a small proportion of this durum semolina added to the usual mix of flour is said to produce a tasty, crisp crust. It can also be used as an alternative to corn meal to prevent dough from sticking to surfaces.

This all-natural, unbleached, and non-GMO flour has strong, elastic gluten, making it a great choice for home chefs or anyone looking to make dough from the finest selected grains. It can be used for a variety of applications, from pizza and pasta to baking, and is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas. The type 00 flour offerings from Polselli are similar in quality, with the distinction made in the level of protein, gluten, and W (absorption rate) based on the selection of grains.

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