Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - Fresh Pasta Dough, 2.2 lb

Antimo Caputo Semola - Double Milled Semolina flour serves as a high-gluten foundation for various culinary endeavors. Whether crafting traditional pasta, rustic bread, decadent desserts, or crispy coatings for fried delights, its distinctive texture and flavor elevate every dish. Caputo semolina flour undergoes a meticulous double milling process, ensuring a finely textured product. Made exclusively from all-natural durum wheat, it promises exceptional quality and flavor in every culinary creation.

To make the perfect homemade pasta, begin by creating a mound of semolina on a clean surface. Add eggs and salt into a well at the center, then gradually incorporate the flour into the eggs until a dough forms. Knead the dough for 8-10 minutes until it's smooth and elastic, and then let it rest for 30 minutes to relax the gluten. Roll out the dough into thin sheets, cut it into desired shapes, and briefly let them dry. Boil the pasta in salted water for 2-4 minutes until it's al dente, then drain and serve with your favorite sauce.

For a classic semolina pudding, heat milk in a saucepan until almost boiling, then gradually whisk in semolina, stirring to avoid lumps. Cook over low heat, stirring constantly until thickened, about 8-10 minutes. Sweeten with sugar, add vanilla extract and a pinch of salt. Serve warm or chilled, optionally garnished with cinnamon, nutmeg, or dried fruits and nuts. Enjoy this comforting Semolina Pudding!

Caputo Flour has been the number one choice of the best pizza makers in Naples, the birthplace of the Neapolitan style pizza, for generations. Now, for those who pursue the highest quality ingredients for their recipes, Caputo offers Semola Di Grano Duro Rimacinata Semolina Flour.

Caputo Semolina is 100% all-natural flour, a culinary essential perfect for baking. Originating in Naples, Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. This additive-free durum wheat is finely ground with semola's signature yellowish tint and resistant and elastic gluten. It is ideal for certain traditional pastas and breads, and wherever the distinctive color, texture, and flavor characteristics of semolina are desired.

Comprised of very high-quality proteins and gluten, this flour is ideal for long-rise dough and for producing gourmet breads, pasta, and pizza crusts with a rustic, traditional taste and slightly sweet, rich flavor. Different from our other flour types, semolina is more coarse in texture with a yellow buttery color and increased elasticity, making it ideal for fresh pasta. Our all-natural ingredients and selected hard grain types are double-milled and carefully crafted to help you create exceptional culinary masterpieces.

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