Antimo Caputo Semolina Wheat Flour for Fresh Pasta

Caputo Semolina Flour, a chef's choice for pizza, is a fabulous ingredient that makes exceptional pizza. Semolina is the purified milling of durum wheat, derived from the Latin word for flour, and is the common name for this special flour. This ingredient adds structure and bite to homemade pasta, and a small amount added to pastry dough imparts a rustic character, making it a very necessary ingredient for Semolina bread. Originating from Antimo Caputo in Naples, Semolina made from durum wheat is yellow in color and high in gluten.

Caputo Flour has been the number one choice of the best pizza makers in Naples, the birthplace of the Neapolitan style pizza, for generations. Now, for those who pursue the highest quality ingredients for their recipes, Caputo offers Semola di Grano Duro, a 100% all-natural flour that is a culinary essential for baking.

Originating in Naples, Italy, the Caputo family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. This additive-free durum wheat is finely ground with semola's signature yellowish tint and resistant and elastic gluten, making it ideal for certain traditional pastas and breads, and wherever the distinctive color, texture, and flavor characteristics of semolina are desired.

Caputo's all-natural ingredients and selected hard grain types are double-milled and carefully crafted to help you produce gourmet breads, pasta, and pizza crusts with a rustic, traditional taste and slightly sweet, rich flavor. Different from other flour types, semolina is more coarse in texture with a yellow, buttery color and increased elasticity, making it ideal for fresh pasta. Comprised of high-quality proteins and gluten, this product also bakes specialty breads and pastries.

Semolina is recommended for homemade pasta, breads, and baking, offering a perfect texture for a variety of culinary creations. Caputo Semolina Flour, the choice of professional pizza makers, is a versatile and high-quality ingredient that elevates the taste and quality of your homemade baked goods. (Brick not included).

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