Semolina Flour 1.54lb - Larger Granules for Better Sauce & Seasoning Hold, Non-GMO, for Pizza, Pasta, Porridge, Bread, Pudding

LARGER GRANULES FOR FULLER FLAVOR: TASTE THE DIFFERENCE

The larger, coarse granules of our DOMA semolina flour absorb water more slowly, maintaining their shape and texture. This gradual release enhances flavor, making dishes like pasta, pizza, and porridge more delicious. Plus, they better hold seasonings and sauces, making your creations more tasty and savory.

One of the Oldest Cultivated Grains

Semolina, one of the oldest cultivated grains in the world, originated in the Near East and Central Europe around 7000 BC. In Italy, it's a beloved ingredient in many traditional dishes. Semolina porridge, also known as "semolino," is flavored with delicious ingredients like vanilla, lemon, or orange zest. And for those with a sweet tooth, there's no shortage of ways to enjoy semolina, from chocolate and fruit compote to decadent caramel sauce. But don't overlook semolina's savory side! It's perfect as a base for creative toppings like fresh fruit, nuts, seeds, jam, or even cheese. So whether you're craving something sweet or savory, semolina is the perfect ingredient to elevate your culinary game.

DOMA Thin-Crust Pizza

Ingredients: DOMA Semolina 500g, warm water 325ml, active dry yeast 2 teaspoons, olive oil 1.5 tablespoons, salt 1.5 teaspoons, sugar 1 teaspoon

Instructions: 1. Prepare the Yeast: Mix warm water, sugar, and yeast. Let sit 5-10 mins until frothy. 2. Mix the Dough: Combine semolina flour and salt. Add yeast mixture and olive oil. Mix to form dough. 3. Knead the Dough: Knead on a floured surface for 10 mins until smooth and elastic. If too sticky, add more semolina flour. 4. Let the Dough Rise: Place in an oiled bowl, cover with a damp cloth, and let rise in a warm place for 1-2 hrs until doubled. 5. Shape the Dough: Punch down, divide into portions, and shape into balls. Rest 10-15 mins. 6. Prepare for Baking: Roll out on a floured surface to desired thickness. Add toppings. 7. Bake the Pizza: Preheat oven to 475°F (245°C). Transfer to a pizza stone or baking sheet and bake for 10-12 mins until the crust is golden.

DOMA Fettuccine Pasta

Ingredients: DOMA Semolina 400g, 4 large eggs, olive oil 1 tablespoon (optional), salt 1 teaspoon

Instructions: 1. Prepare the Dough: On a clean work surface, pile the semolina flour. Make a well in the center, crack the eggs into it, and add olive oil and salt (if using). 2. Mix the Dough: Gently beat the eggs with a fork, gradually incorporating the semolina. Once mixed, knead by hand for about 10 minutes until smooth and elastic. If too dry, add a little water; if too sticky, add more flour. 3. Rest the Dough: Form the dough into a ball, wrap in plastic wrap, and let it rest at room temperature for at least 30 minutes. 4. Roll and Cut the Dough: Divide the dough into parts. On a floured surface or using a pasta machine, roll out each part into a thin sheet (about 2 mm thick). Cut into 6-7 mm wide strips for fettuccine. 5. Cook the Fettuccine: Bring a large pot of salted water to a boil. Add the fettuccine and cook for 2-3 minutes until al dente. Drain and serve immediately with your favorite sauce.

DOMA Bread in Bread Machine

Ingredients: DOMA Semolina 500g, water 300ml, olive oil 2 tablespoons, honey 1 tablespoon (or sugar), salt 1.5 teaspoons, active dry yeast 1.5 teaspoons

Instructions: 1. Prepare the Ingredients: Make sure all ingredients are at room temperature. This is important for the proper fermentation and mixing process. 2. Load Ingredients into the Bread Machine: Pour the water into the bread machine pan. Add the olive oil and honey. Sprinkle the salt around the edge of the water. Add the semolina. It's important to add the semolina so that it completely covers the liquid. Make a small well in the center of the semolina and add the dry yeast. Ensure the yeast does not touch the salt. 3. Select the Program: Set the bread machine to the basic white bread program. Choose a medium or light crust setting according to your preference. 4. Start the Bread Machine: Start the program and let the bread machine do all the work. It will mix the dough, allow it to rise, and bake the bread.

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