Molino Antimo Caputo Napoli 00' Flour + Semola Flour for Home Bakers

From the manufacturer Antimo Caputo Semolina Flour - Italian Durum Semola Flour:

Semolina with calibrated grain size and increased elasticity, this flour is ideal for making fresh pasta and durum wheat bread. It is a true durum semolina flour (hard wheat), finer than most semolina flour found in the US.

This flour is perfect for making pasta, certain types of bread, and for dusting. Since 1924, Caputo has ground wheat with generosity and passion, offering professionals and baking connoisseurs the very best in quality flour, produced with great respect for the raw ingredients and traditions.

The flour art of Caputo is born from three core values: authority, spontaneity, and tradition. Thanks to the experience developed over three generations as Master Neapolitan Millers, Caputo promises extremely high standards of quality, enabling expert restaurateurs and artisans to express their creativity in the best possible way.

The Caputo Method involves carefully selecting and mixing the best wheat from the tradition of the ancient art of milling, following a slow grinding process. This method allows Caputo to obtain high-quality flours that preserve the starch, organoleptic properties, and, most importantly, the authenticity of the flavour.

Caputo's products are extremely natural, as the company mixes a variety of national wheat qualities from regions like Umbria and Marche, as well as wheat from the North of Europe, particularly from France, Germany, and Finland. Caputo does not use artificial enzymes or extra additives.

This is the art of Caputo, the Mill of Naples, which produces the perfect flour for homemade pasta from scratch.

Making homemade pasta in Italy is an ancient art. From a fresh pasta sheet, you can get tagliolini or tagliatelle, ravioli or tortellini, and the everlasting lasagna. It doesn't take long to make a good fresh homemade pasta: 15-20 minutes for a nice, smooth, and elastic dough, 30 minutes of rest, and 15 minutes to roll out. In about 1 hour, fresh homemade pasta is ready!

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