Ziyad Semolina Wheat, Smeed, Semolina Flour - Perfect for Stews, Soups, Gravy, Baking Breads, Biscuits, Pizza Crust with Low Fat, High Protein, High Fiber! 32 oz

Taste the Difference: Semolina, a Versatile Staple in Middle Eastern and Italian Cuisine

Semolina, a premium ingredient, is a staple in Middle Eastern and Italian cuisine, and is a type of flour made from durum wheat. It is the essential ingredient for homemade pasta, and is coarser and darker than white flour, making it a healthy alternative for pasta and traditional baked goods.

Ziyad brand semolina contains essential nutrients and protein, making it a go-to ingredient for great gravies, biscuits, bread, cookies, cakes, and crusts. The company prides itself on using only the best Middle Eastern ingredients and not weighing its products down with unhealthy additives. Ziyad products are made simply, with natural mainstays that are versatile and packed with nutrients, offering impressive health and nutritional benefits.

Ziyad Brothers distributes its 1,500+ products to the country's largest retailers as well as local independents, ensuring that the authenticity and quality of their products are available to customers across the country. Whether you're enjoying their products for the first time or you're a longtime Ziyad customer, you can trust that you're getting the real deal.

The Ziyad story began in 1966 when Ahmad and Ibrahim Ziyad founded Syria Bakery & Grocery, Inc., a small retail outlet on the Southside of Chicago. They specialized in artisanal, hand-made pita bread and other bakery goods, as well as a few hard-to-find Middle Eastern products, and were the first pita bread bakery in Chicago.

Today, Ziyad continues to provide families with the highest quality products, drawing on its rich heritage and commitment to authenticity. From our family to yours, Ziyad offers a taste of tradition and a promise of quality that can be trusted.

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