Premium Ceremonial Grade Matcha Green Tea Powder

Mandabloom USDA Certified Organic Matcha Tea - Premium Estate Grown Matcha is a unique premium Matcha tea. Grown under the World Golden Tea Production (Area at 30° North Latitude), this certified organic Matcha from Mandabloom is rich in antioxidants, B-complex, Vitamins C, B1, B2, E, beta carotene, iron, calcium, and amino acids to support a healthy body.

Mandabloom Tea Co., established in 1826, has provided the highest quality Asian green tea for over three centuries, with its teas cultivated in the mountains of Asia and the surrounding region renowned for producing the finest green tea in Asia. This is largely due to the mild, misty climate, mineral-rich soil, and near-perfect balance of sunshine and rainfall in the region. Strict farming and processing techniques ensure the quality of Mandabloom's Matcha.

The Matcha undergoes a traditional shading process for three weeks prior to harvest, blocking the majority of sunlight. This step directly impacts the flavor and quality of the Matcha. The delicate first-harvest leaves from the top of the tea plants are carefully selected for processing. After the stems and veins are removed, the tencha (the leaves) are slowly stone-ground into the fine Matcha powder. The semi-processed leaves are stored in temperature-controlled units and processed into small batches of fresh Matcha year-round.

Mandabloom's Matcha is USDA and EU certified organic, ensuring the highest standards of organic cultivation and processing. The vibrant green color and mellow, rich flavor of the Matcha are a result of the tenderest, first-harvest, hand-picked tea leaves.

Mandabloom Matcha can be prepared in various ways, including:

Regular Matcha (Usucha): Sift 1 tsp (0.07 oz) of Matcha, add 176°F (80°C) hot water (2 oz/60 ml), and whisk vigorously for 15 seconds.

Thick Paste Matcha (Koicha): Sift 2 tsp (0.14 oz) of Matcha, add 176°F (80°C) hot water (1 oz/30 ml), and mix slowly, moving the whisk back and forth.

Iced Matcha: Sift 1 tsp (0.07 oz) of Matcha, add 176°F (80°C) hot water (2 oz/60 ml), whisk vigorously for 15 seconds, and add ice.

Frappuccino: Stir hot water, milk, light cream, and Matcha powder, then add sugar and ice to make a smoothie. Top with cream and Matcha powder.

Mandabloom Matcha is a delicious and nutritious tea that is 100% USDA certified organic, with a vibrant color and authentic flavor. The packaging is certified BPA-free, and Mandabloom offers a 100% refund guarantee if customers are not completely satisfied. The smooth, balanced, and versatile Matcha is ideal for Matcha beginners and experienced enthusiasts alike.

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