Aiya Certified USDA Japanese Organic Ceremonial Grade Matcha

Aiya's Organic Ceremonial Matcha, sourced from the premier Matcha growing regions in Japan, meets the stringent organic standards of the USDA-NOP, EU, and Japan. This exceptional quality of organic Matcha is a rarity, even within the Japanese market. Featuring a smooth, delicate flavor profile with a pleasant vegetal aftertaste, this grade is perfectly suited for daily consumption.

Achieving organic certification for Matcha is an extremely challenging endeavor, as it demands not only adherence to Aiya's rigorous quality criteria, but also full compliance with the requirements of the three major organic regulatory bodies. Aiya has dedicated over three decades of unwavering commitment to secure organic regulation for Matcha of such unparalleled caliber.

All of Aiya's premium Matcha is meticulously cultivated in the renowned Nishio region of Aichi prefecture, Japan, where the finest Matcha has been grown for more than 800 years. Each 30g (1.1 oz) tin contains approximately 15 servings of this exceptional Japanese Ceremonial Matcha.

The traditional Japanese tea ceremony involves rapidly whisking warm water with around 2 grams of Matcha in a chawan (tea bowl), utilizing a bamboo whisk to create a rich, frothy texture that preserves the delicate flavor. ORGANIC CEREMONIAL GRADE MATCHA from Aiya is specifically blended for this traditional preparation, delivering the perfect balance of natural sweetness and earthy complexity.

Certified by the USDA as organic, Aiya's Japanese Organic Matcha Green Tea Powder is also gluten-free, non-GMO, and Kosher. This authentic Japanese Matcha is sourced from the renowned tea-growing regions of Toyota and Kagoshima, where the highest quality organic tea leaves have been cultivated since the 13th century.

Aiya's organic Matcha is a true health powerhouse, brimming with antioxidants and providing a sustained boost of natural energy that can last 3 to 6 hours. It is also an excellent source of fiber, protein, calcium, and vitamin C. As the largest producer of premium Japanese Matcha, Aiya has been family-owned and operated since 1888, overseeing the entire Matcha production process from seed to cup with unwavering commitment to quality and authenticity.

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