Ingredients: This unique gluten-free flour is made with a blend of white rice flour, brown rice flour, cornstarch, and oat fiber, with 4g fiber per serving, for a delicious, smooth texture, for perfect baking.
Allergen-Friendly & Sugar-Free: Crafted to accommodate various dietary needs, this flour is not only gluten-free, but also nut-free and has 0g sugar, a perfect choice for those looking for a more healthful flour alternative for their gluten-free baking and cooking.
Storage and Usage: Packaged in a resealable pouch, Carrington Farms Gluten-Free Flour with Fiber ensures easy storage and usage. Simply reseal the pouch tightly and store it in a cool, dry place.
Baking & Cooking: Carrington Farms Gluten Free Flour with Fiber is a 1:1 swap for regular flour in recipes, making it a delicious, wholesome, nutritious option to replace regular flour in all your favorite gluten-free recipes.
Gluten-Free Option: Carrington Farms Gluten Free Flour with Fiber offers added fiber from gluten-free oats, providing a nutritional boost and serving as a wholesome alternative for individuals in search of gluten-free options without sacrificing nutritional value.