Authentic Japanese Ceremonial Matcha Powder for Organic, Kosher, and Vegan Consumers

Sourced by tea masters and harvested by skilled farmers, our Matcha boasts an unrivaled taste, aroma, and a host of health benefits. After carefully selecting the finest organic green tea leaves from Japan through extensive tastings and research, we are confident that Matcha should be a part of everyone's daily routine. As passionate advocates for this delicious traditional tea, we are eager to share its goodness and educate others on the importance of incorporating it into their lives.

Our Premium Ceremonial Matcha Blends are also the ultimate latte companion. Specially crafted to perfectly blend with milk and milk alternatives, this Matcha boasts a rich and smooth flavor, specifically made to enhance your latte experience. Indulge in the velvety texture and sublime taste of our Matcha latte, crafted with only the finest ingredients for an unmatched level of indulgence.

Matcha is a powerful antioxidant, helping to protect your cells from damage. It also supports weight loss, improves brain function and contains high levels of L-Theanine which promotes relaxation. And that's just the tip of the Matcha-covered iceberg! So next time you take a sip, know that you're not just treating yourself to a delicious drink, but also to a host of surprising health benefits.

Midori Spring is proud to be a part of the WHOLE30 program in 2023! The Whole30 plan encourages the consumption of whole, unprocessed foods for a period of 30 days with the aim of eliminating potential food sensitivities and improving overall wellness. We adhere to strict organic farming protocols to ensure that every tin of our tea is the purest and cleanest available. Our Matcha is suitable for both vegans and vegetarians, making it an ideal choice for those following a clean vegan lifestyle. It is also non-GMO, gluten-free, soy-free and additive-free.

We pride ourselves on our ability to work with Japanese farmers and producers to hand-pick the finest and darkest tea leaves for our Ceremonial Matcha. Savor luxury in every cup of our shade-grown Ceremonial Matcha. It's not just a run-of-the-mill 1st harvest. Our tea leaves bask in the perfect balance of sun and shade, creating a flavor profile that's simply divine. Blended in small batches for consistent taste throughout.

Our partnered farmers specialize in creating the best shade growing conditions for optimal development of young tea leaves. By shading, the tea leaves naturally expand to collect more sunlight. This allows the tea leaves to become very soft and produce more chlorophyll giving it that vibrant green. The amino acids are maintained in the leaves during this process giving them a sweet taste and aroma. We strive to produce high L-theanine content in our leaves. Thereby creating some of the finest quality stone-ground Organic Matcha available.

Our carefully selected premium darkest tencha is only grinded by a Mikage Stone Mill. The pattern on the Mikage Stone Mill is hand made and developed based on 1200 years of Matcha history. Only premium ceremonial grades are processed with the Mikage Stone Mill. The type of stone, pattern, weight, and number of spins all play an important role in the quality of the Matcha. One Mikage Stone Mill can only produce 30 to 40 grams of Matcha per hour.

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